Its hard to find a sweet sub for any type of syrup or dessert sauce. I love this little number! I use it over rice flour pancakes, muffins, in my tea, over yams, on baked apples and fruit. It's especially good if you have taken to a wheat free, gluten free and sugar free lifestyle. Nathan thinks its "to die for" and I have tested it time and time again with real syrup lovers and its always a winner!
Agave, Vanilla Extract, Olive Oil, Lemon or Lavender Extract (optional) Syrup:
If you need more double the recipe or triple it!
1. Use any bowl and make sure you have a whisk, much better if its whisked! Add all ingreds in one bowl
2. 1/2 tbs of olive oil
3. 1/2 tbs agave
4. 1 tsp of any type of extract (vanilla, lemon, lav)
5. 1 tsp of water
6. whisk away, if the syrup is too thick and clumps, add water...just a little
7. optional: if you a lemon laying around, grade a bit of the lemon and toss that in. Enjoy with everything and anything!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment